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JOB DETAILS

Chef de Partie

W Goa

  • Location: Goa

  • Category: Hotel Management

  • Job Type: Full Time

  • Salary:320000.0000- 450000.0000

<ol><li>Adherence to Company Policies -&nbsp; Comply with organizational rules, guidelines, and procedures to maintain a professional and ethical work environment.</li><li>Effective Communication- Communicate clearly and professionally with team members, supervisors, and external stakeholders to facilitate collaboration and task completion. </li><li>Time Management and Punctuality-&nbsp; &nbsp;Manage time effectively to meet deadlines and attend meetings or work shifts as scheduled. </li><li>Team Collaboration - Work collaboratively with colleagues, contributing to a positive and productive team environment. </li><li>Problem-Solving&nbsp; - Identify challenges within the scope of the role, propose solutions, and take initiative to address them effectively. </li><li>Adaptability and Flexibility -&nbsp; Adjust to changing priorities, tasks, or technologies as required by the role or organization. </li><li>Maintaining Confidentiality -&nbsp; Protect sensitive information and adhere to data privacy guidelines. </li><li>Quality and Accuracy - Ensure that all work is completed to a high standard, paying attention to detail and accuracy. </li><li>Continuous Learning and Development - Stay updated with job-related knowledge and skills through training, feedback, and professional development opportunities. </li><li>Health, Safety, and Compliance - Follow workplace safety guidelines and report any potential hazards or incidents promptly. </li><li>Professionalism - Uphold the company’s values and maintain a professional demeanor in all interactions and tasks.</li></ol> Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies,standards and procedures. . Maintains food preparation handling and correct storage standards. <br><br>Leads shift teams while personally preparing food items and executing requests based on required specifications. <br><br>Must ensure sanitation and food standards are achieved

Chef de Partie

Job Description:


Job Responsibility:

Job Summary:

  • Openings: 1

  • Applicants: 0

  • Job Posted:29-11-2024 07:42:24 (85 days ago)

  • Expiration: 18-03-2025 00:00:00.

  • Experiences: 7-8 Years.

  • Education: Bachelor Degree.

  • Skill: Product quality,Training,Chef De Partie,Compliance,Chef,Performance appraisal,HR,Customer service

Posted by: W Goa
Contact No : 9821186312


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